Let’s learn something amazing!
Fermentation is when tiny living things called bacteria help turn food into something new and delicious!
They’re so small you can’t see them, but they work really hard.
Pick what you need!
Tap on the ingredients you need! You need all 4.
Time to combine!
Chop the cabbage and carrot into small pieces
Sprinkle salt all over them
Squeeze and massage everything together
Pack it into a clean jar and add a little water
The magic is happening!
Leave your jar on the counter for 3-7 days. The tiny bacteria are working hard to transform your vegetables!
Look at the transformation!
Let’s think about it!
The friendly bacteria help your stomach work better!
Before fridges, people used fermentation to save food!
Pickles, yogurt, and cheese are all fermented foods!
Amazing work, fermentation explorer!
